Victoire Loup is a food writer, culinary consultant, and cookbook author based between Paris and Los Angeles. She collaborates with chefs and lifestyle brands on editorial and strategic projects, with clients including Anne-Sophie Pic, Cartier, and Airbnb. Her work spans media appearances, cookbook development, brand storytelling, and communications. A regular contributor to leading French and US publications, she has authored six cookbooks (including the bestseller Cuites), always with a taste for creativity and a focus on the people behind the plate.